Lemon Meringue

Picture an Italian kitchen overlooking a sparkling coastline, where the irresistible aroma of Nonna's freshly baked lemon meringue pie fills the air. Bright, zesty citrus mingles with creamy sweetness, capturing the comforting indulgence of this much-loved dessert. 

Top Notes: Lemon Zest and Juice
Heart: Creamy Meringue
Base Notes: Vanilla Sugar

Container Height: 99mm
Container Top Diameter: 86mm

Wax/Fragrance Fill: 300ml

Overall Burn Time: 40 - 50 hours

* Where possible, allow the candle wax to melt across the entire container surface before extinguishing the flame. This will help prevent tunnelling - where a candle melts straight down the centre around the wick, leaving a hard ring of unused wax stuck to the sides of the container.